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Kai Shun Classic

Forged Japanese knives made out of super hard VG-MAX (61 HRC) damascus steel, with elegant and slender handles made out of 2 different kinds of pakkawood (Classic and Classic White).

With the Shun Classic Series, cutting-edge modern production techniques are combined with centuries-old Japanese Samurai blacksmithing techniques. The end product is an exceptionally fine collection of Damascus knives that are meticulously crafted to maintain their edge. For this reason, the knives are perfect for usage in a professional setting, as well as by enthusiastic and discerning home cooks.

The Shun Classic blades have an exquisite appearance because of the unique semi-gloss pattern that the 32-layer Damascus steel composite displays. This, along with the sophisticated, tapering black pakkawood handle, creates an overall aesthetically pleasing design that prioritizes both quality and usefulness.

A true classic.

 

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Kai Shun Classic chef's knife 20cm left-handed
KaiShun Classic chef's knife 20cm left-handed
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€235,00 Incl. tax
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Kai Shun Classic steak knives
KaiShun Classic steak knives
In stock
€465,00 Incl. tax
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Kai Shun Classic

With the Shun Classic Series, cutting-edge modern production techniques are combined with centuries-old Japanese Samurai blacksmithing techniques. The end product is an exceptionally fine collection of Damascus knives that are meticulously crafted to maintain their edge. For this reason, the knives are perfect for usage in a professional setting, as well as by enthusiastic and discerning home cooks.

The Shun Classic blades have an exquisite appearance because of the unique semi-gloss pattern that the 32-layer Damascus steel composite displays. This, along with the sophisticated, tapering black pakkawood handle, creates an overall aesthetically pleasing design that prioritizes both quality and usefulness.

A true classic.

 

Kai Shun Classic
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